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By
08/17/2009
Thanks everyone for your input i will definitely try this everyone agrees salt water, how simple.
Thanks again, nunley10
By
10/19/2004
Yup, use ice water. I like to slice mine thin and cook them really crisp, then salt them well and pour cider vinegar (or malt vinegar if it's handy) on them. If you're into ketchup that works too, but I don't have much use for that stuff.
10/18/2004
This also works for homefried potatoes. I always wondered why my potatoes were mushy and not firm and crispy like in a restaurant. I tried slicing them and soaking in cold water for 20 min. They came out nice and firm and brown
jeangnome46
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