Moist Pound Cake

Ingredients

  • 2 stick butter, softened
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour, sifted 4 times
  • 1 tsp. vanilla

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Directions

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, beating until creamy. Beat in vanilla. Spoon into greased and floured tube pan. Bake at 300 degrees F for 1 hour or until cake tests done.

By Robin from Washington, IA

Comments

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September 12, 20080 found this helpful

Is there no baking soda or baking power used? any salt? What kind of flour are you using?

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