Moist Pound Cake
Ingredients
- 2 stick butter, softened
- 2 cups sugar
- 6 eggs
- 2 cups flour, sifted 4 times
- 1 tsp. vanilla
Directions
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, beating until creamy. Beat in vanilla. Spoon into greased and floured tube pan. Bake at 300 degrees F for 1 hour or until cake tests done.
By Robin from Washington, IA
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By dee (Guest Post)
09/12/2008
Is there no baking soda or baking power used? any salt? What kind of flour are you using?
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By dee (Guest Post)
09/12/2008
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