Easy Dumpling Mix
- 2 cups flour
- pinch of salt
- 1 cup warm water
Mix the flour with the salt, add the water mix and let stand for 5 minutes till set.
Take a small piece of the dumpling mix (size of a bean) with hands make it a round shape and throw into boiled stock or water. The dumpling will rise a little. Cook till they float about 5-7 minutes. That's the sign they're done.
After cooking, drain and add your favorite sauce, or you can add them straight to a soup. Enjoy
By Danush from Palo Alto, CA
January 29, 20100 found this helpful
Hi, I believe it is difficult for readers to decide what type of flour to use. Most recipes call for self-rising.
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