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Easy Dumpling Mix


  • 2 cups flour
  • pinch of salt
  • 1 cup warm water


Mix the flour with the salt, add the water mix and let stand for 5 minutes till set.

Take a small piece of the dumpling mix (size of a bean) with hands make it a round shape and throw into boiled stock or water. The dumpling will rise a little. Cook till they float about 5-7 minutes. That's the sign they're done.

After cooking, drain and add your favorite sauce, or you can add them straight to a soup. Enjoy

By Danush from Palo Alto, CA


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January 29, 20100 found this helpful

Hi, I believe it is difficult for readers to decide what type of flour to use. Most recipes call for self-rising.

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