Brown hamburger and onion. Drain grease. Add remaining ingredients. Heat thoroughly and serve.
By Robin from Washington, IA
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I divided this in half then in half again had all 3 sizes on page I will make the smaller batch first and freeze in 2 serving sizes in zip lock bags This will be great to have in freezer for a quick meal when it is too hot to cook. since I live alone what a time saver. and if my kids like it I will pass the recipe on to them.
Thank You for such a easy recipe.
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