Farm Sale Sloppy Joes for 125

This is just a good, old recipe. It really does feed a ton of people!


  • 25 lbs. hamburger
  • 12 cans chicken gumbo soup
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  • 2 (14 oz.) bottles ketchup
  • 1 (14 oz.) jar mustard
  • onion, to taste
  • salt, to taste


Brown hamburger and onion. Drain grease. Add remaining ingredients. Heat thoroughly and serve.

Servings: 125
Prep Time: 20-25 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA


July 8, 20110 found this helpful

I divided this in half then in half again had all 3 sizes on page I will make the smaller batch first and freeze in 2 serving sizes in zip lock bags This will be great to have in freezer for a quick meal when it is too hot to cook. since I live alone what a time saver. and if my kids like it I will pass the recipe on to them.

Thank You for such a easy recipe.


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