If your family does not like to eat the heels of bread left from a loaf, you can put them in your food processor and make it into fine bread crumbs. We usually store it in the bread crumbs container in the refrigerator to keep it from molding. It is perfect because we eat wheat bread and it is hard to find wheat bread crumbs. You can get some fiber while you have your meat.
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Request: Save Bread Ends for Bread Crumbs (09/19/2006)
Save the two crust ends of bread in the freezer, then when you need to make stuffing or bread crumbs for a recipe you have the bread on hand.
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Request: Save Bread Ends for Bread Crumbs
Archived on 09/19/2006
Save the two crust ends of bread in the freezer, then when you need to make stuffing or bread crumbs for a recipe you have the bread on hand. You can even save the bread in the very bag it comes home in from the store.
By Suzanne
Answers:
RE: Save Bread Ends for Bread Crumbs
I also save the bread ends to make bread pudding. Since we never have leftover bread the ends work perfectly and otherwise would not get eaten. (07/01/2004)
