Dissolve yeast in 1/2 cup water; set aside for 5 minutes. Combine 1 cup water, sugar, salt, and butter. Stir in yeast mixture, oats and 1 cup of the flour. Add enough of the remaining flour to make a soft dough. Knead about 10 minutes. Cover and let rise 1 hour or until double in bulk.
Punch down and divide into 3 parts. Set aside for 10 minutes. Beat egg white and 2 teaspoons water together. Shape each of the three parts into a flat round loaf. Brush each loaf with the egg-white mixture and sprinkle with sesame seeds. Make 3 deep grooves in each loaf to form wedges in each loaf. Let rise until double in bulk. Bake at 400 degrees F for 20 to 25 minutes or until browned. Serves 18.
By Robin from Washington, IA
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