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Oatmeal Bread Recipes

Category Breads
Oatmeal Bread
The addition of oats can make your bread moist, chewy, and nutritious. This page contains oatmeal bread recipes.
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Solutions

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By 1 found this helpful
December 8, 2011
Yummy soft bread that makes great toast!

Ingredients:

  • 1 cup oatmeal
  • 2 cups boiling water
  • 1 pkg. dry yeast
  • 1/2 cup sugar
  • 1 tsp. salt
  • 2 Tbsp. melted shortening
  • 6 cups sifted flour
  • 1/2 cup warm water

Directions:

Pour boiling water over oatmeal. Let stand until lukewarm. Add yeast, sugar, warm water and 1/2 cup flour; mix thoroughly. Let stand 10 minutes. Add salt, shortening and rest of flour. Knead until smooth and elastic. Cover and let rise until double. Knead again and let rest 10 minutes before making into 2 loaves. Let rise until double and bake at 350 degrees F for about 45 minutes.

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Servings: varies depending on thickness of slice
Prep Time: 20-30 Minutes
Cooking Time: 45 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
January 5, 2007

Ingredients

  • 1 cup uncooked rolled oats
  • 1 tsp. salt
  • 2 Tbsp. vegetable shortening
  • 2 cup boiling water
  • 2/3 cup molasses
  • 1 package dry yeast dissolved in 2/3 cup warm water
  • Flour

Directions

To the rolled oats, salt and shortening, add the 2 cups boiling water. When this mixture is tepid, add molasses and the yeast dissolved in 2/3 cup warm water. To all of the above add flour until the dough is firm enough to handle. (Dough should be stiff enough so that when you try to life it with a spoon it doesn't separate into two parts). Now let the dough rise until it is double in size. Mold with buttered hands and place in bread pans. Let rise again until double in size, and then bake in 350 degrees F oven for one hour. This is a real family treat!
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By Robin from Washington, IA

Comment Was this helpful? 1

By 2 found this helpful
May 3, 2010

Ingredients:

  • 2 cups oatmeal
  • 1 1/4 cup oil
  • 2 1/2 Tbsp. salt
  • 3/4 cup brown sugar
  • 1 cup warm water
  • 3 Tbsp. yeast
  • 2 tsp. sugar
  • 10-12 cups flour

Directions:

Mix first 4 ingredients with 4 cups boiling water. Let cool until warm. Dissolve yeast, sugar and water and add to oatmeal mixture when cooled. Then add 10-12 cups flour. Knead. Let rise until double. Knead and let rise again and put out in pans. Makes 4-5 loaves, depending on size of pan. Let rise and bake 35-40 minutes in 375-400 degree F oven.

By Robin from Washington, IA

Comment Was this helpful? 2

By 0 found this helpful
August 31, 2006

Ingredients

  • 2 qt. hot water
  • 1 lb. oatmeal
  • Put hot water and oatmeal in a bowl. Let set for 5 minutes.
  • 1 dozen eggs, beaten
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  • 2 1/4 cups vegetable oil
  • 2 1/4 cups honey
  • 1/2 cup yeast
  • 3 Tbsp. salt 3 cup very warm water (not too hot)

Add and let set for 3-5 minutes.

  • 8-9 lb. white flour
  • 3 lb. wheat flour

Directions

Put in bowl and gradually add to above mixture. Once everything is mixed together, knead with your hands for another 8-10 minutes. Let rise 3 times at 30 minute intervals. The fourth time, shape into loaves. Bake at 350 degrees F for 30 minutes or until done. Yield: 18 loaves at 1 1/2 lb. each. A favorite!

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
November 15, 2007

Ingredients

  • 1/4 cup sugar
  • 1 1/2 cup warm water
  • 1 package dry yeast
  • 3 eggs, beaten
  • 3 1/2 cup flour
  • 1 cup rolled oats
  • 1/2 cup dry milk
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  • 1 1/2 tsp. salt
  • 1/2 cup melted butter

Directions

Dissolve sugar in water; add yeast. Combine beaten eggs with water mixture and then add all dry ingredients slowly. Mix in melted butter last. Spread in lightly greased 9x13 pan. Brush with butter and sprinkle with more oats. Let rise 1 hour or until double. Bake at 375 for 30 minutes or until done. Cut in squares and serve hot with butter.

By Robin from Washington, IA

Comment Was this helpful? Yes

February 3, 20060 found this helpful

Slowly cook applesauce down to 1/2 cup, combine with remaining ingredients. Spread topping on dough. Sprinkle with nuts, cinnamon, and nutmeg. Cover and let rise until double in bulk...

Comment Was this helpful? Yes
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February 3, 20060 found this helpful

Punch down and divide into 3 parts. Set aside for 10 minutes. Beat egg white and 2 teaspoons water together. Shape each of the three parts into a flat round loaf...

Comment Was this helpful? Yes
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 9, 2009

Does anyone have the recipe for Oatmeal and Nut bread that came with the Black and Decker bread maker?

Zipper from Cornwall, Ontario

Answer Was this helpful? Yes
February 10, 20090 found this helpful

I don't have the Black and Decker, but this one came with my Dak Breadmaker.

1 Package Yeast

1 Cup Rolled Oats (whirred in blender)

3 Cups Bread flour

1 Tablespoon Sugar

1 Teas. Salt

1 Tablespoon soft butter

1 1/4 - 1 3/4 cups warm water

1/2 cup chopped pecans

Grind the rolled oats in blender or food processor till fine. Add all ingredients in the order listed. Select white bread and push "Start".

Reply Was this helpful? Yes

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May 3, 20100 found this helpful

Ingredients

  • 2 cups boiling water
  • 1 cup oatmeal
  • 2 Tbsp. margarine
  • 3/4 cup. brown sugar
  • 1 tsp. salt
  • 3/4 cup. chopped nuts
  • 2 pkg. yeast

Directions

Pour boiling water over oatmeal. When cool, add rest of ingredients. Add flour to make a soft dough you can knead. Let rise in bowl. Grease loaf pans. Divide dough in half. Place in pan. Let rise again. Bake in 350 degree F oven about 45 minutes. Can add raisins, also.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 28, 20100 found this helpful

Ingredients

  • 1 cup oats
  • 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. margarine
  • 2 cups boiling water
  • 1 package dry yeast (1 Tbsp.)
  • 1/2 cup warm water
  • 5 cups white flour

Directions

In large bowl, combine oats, whole wheat flour, brown sugar, salt and margarine with boiling water. Let cool. Dissolve yeast in 1/2 cup warm water. When first mixture has cooled to lukewarm, add dissolved yeast. Add white flour to make dough stiff enough to handle. Turn out onto floured surface and knead 10 minutes. Place in greased bowl. Cover and let rise until double. Punch down and let rise again. Shape into 2 loaves and place in greased 9x5 inch pans. Let rise. Bake at 375 degrees F for 30-40 minutes. Cool on racks, brushing loaves with margarine for softer crust.

By Robin from Washington, IA

Answers:

Oatmeal Bread

Wow, I am going to try this one on the weekend. Sound so good.

Thank you Robin (01/04/2008)

By Karyn01

Comment Was this helpful? Yes
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