Pour boiling water over oatmeal. Let stand until lukewarm. Add yeast, sugar, warm water and 1/2 cup flour; mix thoroughly. Let stand 10 minutes. Add salt, shortening and rest of flour. Knead until smooth and elastic. Cover and let rise until double. Knead again and let rest 10 minutes before making into 2 loaves. Let rise until double and bake at 350 degrees F for about 45 minutes.
By Robin from Washington, IA
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Recipe for Nova Scotia Oatmeal Bread. To the rolled oats, salt and shortening, add the 2 cups boiling water. When this mixture is tepid, add molasses and the yeast dissolved in 2/3 cup warm water.
Mix first 4 ingredients with 4 cups boiling water. Let cool until warm. Dissolve yeast, sugar and water and add to oatmeal mixture when cooled. Then add 10-12 cups flour.
Put in bowl and gradually add to above mixture. Once everything is mixed together, knead with your hands for another 8-10 minutes. . .
Dissolve sugar in water; add yeast. Combine beaten eggs with water mixture and then add all dry ingredients slowly. Mix in melted butter last. Spread in lightly greased 9x13 pan.
Punch down and divide into 3 parts. Set aside for 10 minutes. Beat egg white and 2 teaspoons water together. Shape each of the three parts into a flat round loaf...
Slowly cook applesauce down to 1/2 cup, combine with remaining ingredients. Spread topping on dough. Sprinkle with nuts, cinnamon, and nutmeg. Cover and let rise until double in bulk...
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Does anyone have the recipe for Oatmeal and Nut bread that came with the Black and Decker bread maker?
Zipper from Cornwall, Ontario
I don't have the Black and Decker, but this one came with my Dak Breadmaker.
1 Package Yeast
1 Cup Rolled Oats (whirred in blender)
3 Cups Bread flour
Grind the rolled oats in blender or food processor till fine. Add all ingredients in the order listed. Select white bread and push "Start".
This uses whole wheat flour, oats ground to flour, coconut oil and very little sugar. I omitted the topping to save further on calories. It is delicious without it.
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Pour boiling water over oatmeal. When cool, add rest of ingredients. Add flour to make a soft dough you can knead. Let rise in bowl. Grease loaf pans.
Combine oats, whole wheat flour, brown sugar, salt and margarine with boiling water.