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Oatmeal Bread


  • 2 cups oatmeal
  • 1 1/4 cup oil
  • 2 1/2 Tbsp. salt
  • 3/4 cup brown sugar
  • 1 cup warm water
  • 3 Tbsp. yeast
  • 2 tsp. sugar
  • 10-12 cups flour


Mix first 4 ingredients with 4 cups boiling water. Let cool until warm. Dissolve yeast, sugar and water and add to oatmeal mixture when cooled. Then add 10-12 cups flour. Knead. Let rise until double. Knead and let rise again and put out in pans. Makes 4-5 loaves, depending on size of pan. Let rise and bake 35-40 minutes in 375-400 degree F oven.

By Robin from Washington, IA

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