Ham and Cheese Quiche

This is my favorite recipe to use up leftover ham. Great for breakfast, brunch or dinner.

Ingredients:

• 1 frozen or homemade pie crust (8 or 9 inch)
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• 1 can sliced white potatoes (15 ounces)
• 1 cup ham, diced (about 6 ounces)
• 1 cup shredded sharp cheddar cheese
• 3 eggs
• 1/2 cup milk
• 1 Tbsp. dried rosemary

Directions:

Preheat oven to 400 degrees F. Place pie crust on baking sheet to easily transfer to oven when filled. Cover the bottom of the pie crust with the sliced potatoes in an even layer. Top with ham, then cheese.

In a medium bowl, whisk together the eggs, milk and rosemary and pour over the pie crust. Bake for 35-40 minutes or until eggs have set.

Serving suggestion: Serve with a side of broccoli or brussel sprouts.

Leftovers are good reheated in the microwave.

Source: Kitchen of TraceyI

By Tracey Ihle from Jacksonville FL