Preheat oven to 400 degrees F. Place pie crust on baking sheet to easily transfer to oven when filled. Cover the bottom of the pie crust with the sliced potatoes in an even layer. Top with ham, then cheese.
In a medium bowl, whisk together the eggs, milk and rosemary and pour over the pie crust. Bake for 35-40 minutes or until eggs have set.
Serving suggestion: Serve with a side of broccoli or brussel sprouts.
Leftovers are good reheated in the microwave.
|Time:||10 minutes Preparation Time|
40 minutes Cooking Time
Source: Kitchen of TraceyI
By traceyi from Jacksonville FL
Ham Quiche Recipes
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