Recipes > MeatsJanuary 29, 2008

Recipes Using Lea and Perrins Steak Sauce

Recently we were given several bottles of Lea and Perrins Steak Sauce They were missing their labels so the grocery store sold them as part of a 'grab' box. Since we don't eat enough steak to use up SIX bottles of steak sauce any time soon, I'm wondering if there are some recipes where I can use the steak sauce? Maybe with chicken or pork or a roast? Any ideas?

imama2many from UT

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By
01/31/2008

Add some to the meat when making hamburgers or meatloaf. It'll give both a wonderful flavor.

By
01/31/2008

I use steak sauce to flavor soups.

By Ashley. (Guest Post) 01/30/2008

Try putting some in a zip-lock bag with a little vegetable oil (I use olive oil for everything) and use it a marinade for beef - especially fou leaner cuts like flank steak. I love it mixed with mayonaise as a dip for fries when I'm indulging on such stuff. Try thinking of it as a spicy ketchup and using it for sloppy joes and stuff like that.

By
01/29/2008

Try their website: http://www.leaperrins.com/recipes/index.php

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