Brown Sugar and Pecan Pie
- 1 box light brown sugar (2 1/2 cups)
- 1 stick butter (unsalted)
- 2 Tbsp. self-rising cornmeal flour (heaping)
- 2 Tbsp. flour
- 3 eggs
- 3/4 cup milk
- 2 tsp. vanilla
- 1 1/2 - 2 cups chopped pecans
Beat eggs slightly, add milk and melted butter, mix. Continue mixing while adding brown sugar at same time. Add cornmeal and flour, mix. Add vanilla and pecans. Mix only until blended. Pour into 2 9-inch crusts. Bake at 350 degrees F for 30-40 minutes.
Source: From my deceased cousin in Iowa, Doris.
By Jim from Earlsboro, OK
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