Recipes > BreakfastJuly 12, 2005

French Breakfast Puffs

These French breakfast puffs are the perfect way to spoil your sweetheart this Valentine's day.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted

Coating:

  • 3 Tbsp. butter
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F. In a medium bowl, combine flour, sugar, baking powder, nutmeg, and salt.

In a separate bowl, combine egg, milk, and butter. Add to flour mixture.

Line muffin tins with baking cups and fill 2/3 full. Bake in a 350 degrees F for 20-25 minutes or until golden.

While puffs are baking, melt 3 Tbsp. butter in a small bowl. Combine sugar and cinnamon in a separate bowl. Set aside.

When puffs are golden, remove immediately from muffin pan. Dip tops of puffs in melted butter and then into cinnamon-sugar mixture. Serve warm.

By CJ

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: