These French breakfast puffs are the perfect way to spoil your sweetheart this Valentine's day.
Preheat oven to 350 degrees F. In a medium bowl, combine flour, sugar, baking powder, nutmeg, and salt.
In a separate bowl, combine egg, milk, and butter. Add to flour mixture.
Line muffin tins with baking cups and fill 2/3 full. Bake in a 350 degrees F for 20-25 minutes or until golden.
While puffs are baking, melt 3 Tbsp. butter in a small bowl. Combine sugar and cinnamon in a separate bowl. Set aside.
When puffs are golden, remove immediately from muffin pan. Dip tops of puffs in melted butter and then into cinnamon-sugar mixture. Serve warm.