French Breakfast Puffs

These French breakfast puffs are the perfect way to spoil your sweetheart this Valentine's day.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
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Coating:

  • 3 Tbsp. butter
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F. In a medium bowl, combine flour, sugar, baking powder, nutmeg, and salt.

In a separate bowl, combine egg, milk, and butter. Add to flour mixture.

Line muffin tins with baking cups and fill 2/3 full. Bake in a 350 degrees F for 20-25 minutes or until golden.

While puffs are baking, melt 3 Tbsp. butter in a small bowl. Combine sugar and cinnamon in a separate bowl. Set aside.

When puffs are golden, remove immediately from muffin pan. Dip tops of puffs in melted butter and then into cinnamon-sugar mixture. Serve warm.

By CJ

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