To Top

German Sweet Chocolate Pecan Pie


  • 1 package cream cheese, softened
  • 1 1/2 cup cold half and half, light cream, or milk
  • 1 package chocolate instant pudding
  • Ad
  • 3 1/2 cups Cool Whip, thawed
  • 1 package German Sweet chocolate, chopped
  • 1 cup chopped honey-roasted pecans or plain pecans
  • 1 pre-packaged chocolate pie crust


Beat cream cheese in large bowl of an electric mixer at high speed until smooth. Add half and half and beat a low speed until well mixed. Add pie filling mix; beat until well blended, 1 minute. Fold in whipped topping, chocolate, and pecans. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand about 20 minutes before serving. Store any leftover pie in freezer.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Pies PecanJuly 14, 2006
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
Pecan Pie
Pecan Pie Recipes
pecan pie
Freezing Pecan Pie
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 25, 2017 at 10:25:19 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!