German Sweet Chocolate Pecan Pie


  • 1 package cream cheese, softened
  • 1 1/2 cup cold half and half, light cream, or milk
  • 1 package chocolate instant pudding
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  • 3 1/2 cups Cool Whip, thawed
  • 1 package German Sweet chocolate, chopped
  • 1 cup chopped honey-roasted pecans or plain pecans
  • 1 pre-packaged chocolate pie crust


Beat cream cheese in large bowl of an electric mixer at high speed until smooth. Add half and half and beat a low speed until well mixed. Add pie filling mix; beat until well blended, 1 minute. Fold in whipped topping, chocolate, and pecans. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand about 20 minutes before serving. Store any leftover pie in freezer.

By Robin from Washington, IA


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