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Rum Pecan Pie


Silver Post Medal for All Time! 263 Posts

Ingredients:

  • 1/4 cup butter, melted
  • 3 eggs, beaten
  • 2/3 cup sugar
  • 1 cup light corn syrup
  • 1/4 cup light rum
  • 1 tsp. vanilla
  • 1 cup chopped pecans
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  • 1 - 9 inch unbaked pie crust

Directions:

Combine 1st 6 ingredients and beat for 3-4 minutes. Fold in pecans. Pour into unbaked pie crust and bake 45 minutes at 375 degrees F. Cool completely before serving.

By Terri from NV

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Food and Recipes Recipes Baking & Desserts Pies PecanJanuary 17, 2006
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