I wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.
Blend softened cream cheese and sour cream in a med size bowl. Add artichoke hearts and stir. Add roasted red peppers and stir. Add bacon chips and stir altogether until well mixed. Garnish with a sprinkle of bacon bits. Serve right away or chill.
Serve with any type bread or chips. It is also great as filling for lettuce wraps! Here are some suggestions: Hawaiian bread, bagel chips, tortilla chips, French bread, or Italian sweet bread. You could also try these variations: add sliced black olives and/or sliced green olives with pimentos.
By Brenda from Tupelo, MS
It was delicious. A fabulous break from the ordinary dips.
Had zest and a lot of great flavor. Great recipe.
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