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| Artichoke Red Pepper Dip |
 I wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.
Ingredients
- 1- 8oz package of cream cheese
- 1- cup of sour cream
- 1- 14 oz can of quartered artichoke hearts, drained (not marinated) (I used Vigo)
- 1- 12 oz jar sweet roasted red peppers, drained (not marinated) (I used Dunbars)
- 1/2 cup of real bacon chips (I used Kroger brand)
Directions
Blend softened cream cheese and sour cream in a med size bowl. Add artichoke hearts and stir. Add roasted red peppers and stir. Add bacon chips and stir altogether until well mixed. Garnish with a sprinkle of bacon bits. Serve right away or chill.
Serve with any type bread or chips.
Great as filling for lettuce wraps!
Suggestions: Hawaiian bread, bagel chips, tortilla chips, French bread, Italian sweet bread
Variations: Add sliced black olives and/or sliced green olives with pimentos.
Source: This is my own recipe.
By Brenda from Tupelo, MS
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