An easy and yummy treatment for boneless pork loin.
In a small bowl, combine the oil and spices. Make small cuts all over meat to allow the spices to penetrate meat. Rub the spice mixture all over roast on all sides. Place on a rack in a shallow roasting pan. Bake at 350 degrees F for 1 1/2 to 2 hours or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
I also made a gravy, by adding 1 cup chicken broth and 1 Tbsp. corn starch to the drippings. Bring to a boil in a small pan.
I found this in a Taste of Home Book and added the savory spices to the cinnamon and nutmeg. They added a great kick to this meat!
|Time:||5 Minutes Preparation Time|
1 1/2+ Hours Cooking Time
By Kim from Crawford, CO
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