Golden Herbed Chicken
- 4 large chicken breasts, halved and skinned
- 1 cup seasoned fresh bread crumbs
- 1/2 cup Parmesan cheese
- 2 tsp. crushed tarragon leaves
- 2 tsp. dried basil
- 6 Tbsp. butter, melted
Dry chicken pieces. Mix with cheese and seasonings. Dip chicken first into the melted butter then into the crumb mixture, coating thoroughly. Place in a large pan in one layer. Bake uncovered at 350 degrees F for 45 to 60 minutes, or until chicken tests done.
By Robin from Washington, IA
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