Combine grated cheeses and chilies and put in well buttered 2 qt. casserole. Beat egg whites until stiff. In bowl combine egg yolks, milk, flour, salt, pepper, and blend well. Fold egg whites into yolk mixture. Pour over cheese and chilies. Using fork, swirl egg mixture through cheese. Bake 30 minutes at 350 degrees F; put on tomato slices and bake 30 minutes longer.
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