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Meanwhile, in a small skillet, heat 1 tablespoon butter. Add the sausage, jalapeno and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in tomatoes and Cajun seasoning.
In another skillet, heat remaining butter until hot. Add beaten eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.
Yield: 2 servings
By Connie from Cotter, AR
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