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I made this up today when I realized I had next to nothing in the kitchen. Last week, the grocery store was giving away free tubes of chorizo. I rarely say no to free things, even when it's something I don't utilize too much. I always find chorizo to be a bit overpowering in spice and saltiness, so I thought evening it out with some chopped apple would aid it. It was perfect! The sweetness of the apple was a great balance for this breakfast treat. I added little squares of the last tortilla I had in the fridge to make it come together like a taco. It was so very good!
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Yield: 1 serving
This skillet uses up leftover mashed potatoes to make a creamy, dreamy breakfast treat with a perfectly cooked egg in the middle. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove.
Spice up your morning with these yummy scrambled eggs. Chorizo really gives this dish flavor.
Traditional chorizo originated in Spain and Portugal and is a pork sausage seasoned with paprika. Some current versions are significantly more spicy than the original sausages. Use a spicy chorizo blend when making tacos instead of ground beef.