Corn and Rice Casserole
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup chopped celery
- 1/2 cup butter
- 1 jar chopped pimento (2oz.)
- 1 can cream style corn
- 1 Tbsp. sugar
- 1 egg, beaten
- 1 cup Minute Rice
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
Saute' onion, green pepper and celery in butter in skillet until brown. Add pimento, corn and sugar. Beat egg with rice in bowl. Add to corn mixture; mix well. Pour into buttered 2 qt. casserole. Bake for 30 minutes at 325 degrees F.
By Robin from Washington, IA
May 16, 20090 found this helpful
I'm always looking for new and unusual side dishes. Thanks so much for the recipe.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 9:57:04 AM on 10.0.0.155 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us