social

3 Step Greek Chicken and Rice Skillet

Ingredients

  • 1/3 cup Kraft Special Collection Greek Vinaigrette Dressing
  • 1 lb. boneless skinless chicken thighs, cut into chunks
  • 2 tsp. dried oregano leaves
  • 4 cup cut-up fresh vegetables from the salad bar, such as broccoli, green pepper and carrots
  • 1 can reduced sodium chicken broth
  • 2 cups Minute brown rice, uncooked
  • Advertisement

  • 1 lemon

Directions

Heat dressing in large deep nonstick skillet on medium heat. Add chicken, sprinkle with oregano. Cook 5 minutes, stirring once. Add vegetables and broth; simmer 5 minutes. Stir in rice; cover. Simmer 5 minutes. Turn off heat. Let stand, covered, 5 minutes or until liquid is absorbed. Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture if desired.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
By Anne from MD (Guest Post)
November 17, 20050 found this helpful

That recipe looks delicious, and quick and easy to prepare...many thanks for posting it! Anne

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes PoultryNovember 17, 2005
Pages
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-17 02:22:07 in 8 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf91559935.tip.html