Recipes > Main DishesAugust 31, 2006

Creamy Chicken and Rice

Ingredients

  • 2 cans cream of chicken soup
  • 1 carton heavy cream
  • 1 cut-up fryer chicken
  • Cooked rice

Directions

Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. Pour over chicken. Bake chicken for 1 hour or until done. Serve over rice.

By threegetts from Albuquerque, NM

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: