Creamy Chicken and Rice
- 2 cans cream of chicken soup
- 1 carton heavy cream
- 1 cut-up fryer chicken
- Cooked rice
Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. Pour over chicken. Bake chicken for 1 hour or until done. Serve over rice.
By threegetts from Albuquerque, NM
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 9:15:05 AM on 10.0.1.22 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us