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Creamy Chicken and Rice

Ingredients

  • 2 cans cream of chicken soup
  • 1 carton heavy cream
  • 1 cut-up fryer chicken
  • Cooked rice

Directions

Preheat over at 350 degrees F. Place chicken in a 9x13 inch pan. Mix together soup and cream. Pour over chicken. Bake chicken for 1 hour or until done. Serve over rice.

By threegetts from Albuquerque, NM

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