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Homemade Summer Sausage


  • 2 lbs. raw hamburger
  • 1/4 tsp. pepper
  • 2 Tbsp. Tender Quick Salt
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. mustard seed
  • 1 Tbsp. garlic powder
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  • 3/4 cup water


Mix all above ingredients together. Make into 2 long rolls. Let set 24 hours in refrigerator. Bake 1 hour at 350 degrees F. Prick with fork, let drain on paper towel.

By Jan E from Suring, WI

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February 6, 20070 found this helpful

We have made this and it is very good. Just remember to use very lean hamburger.

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February 7, 20070 found this helpful

Have made this before DELICIOUS! BUT had trouble finding the Quick Salt. Finally my cousin sent me some from Florida. Anyone know where to get it in ILLINOIS?

Mom Raggs

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