Homemade Summer Sausage


  • 2 lbs. raw hamburger
  • 1/4 tsp. pepper
  • 2 Tbsp. Tender Quick Salt
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. mustard seed
  • 1 Tbsp. garlic powder
  • Ad
  • 3/4 cup water


Mix all above ingredients together. Make into 2 long rolls. Let set 24 hours in refrigerator. Bake 1 hour at 350 degrees F. Prick with fork, let drain on paper towel.

By Jan E from Suring, WI

February 6, 20070 found this helpful

We have made this and it is very good. Just remember to use very lean hamburger.

ReplyWas this helpful?Helpful? Yes
February 7, 20070 found this helpful

Have made this before DELICIOUS! BUT had trouble finding the Quick Salt. Finally my cousin sent me some from Florida. Anyone know where to get it in ILLINOIS?

Mom Raggs

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
3 sausages with herbs
Homemade Sausage Recipes
Food and Recipes Recipes Meats SausageFebruary 6, 2007
Sausage Pizza
Sausage Pizza Recipes
Knife Cutting Summer Sausage
Recipes Using Summer Sausage
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Fixing Burnt Sausage
Fixing Burnt Sausage
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 5:49:24 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!