|
|
|
By
07/29/2005
If you sprinkle a little flour into your pan before frying bacon it will help to absorb some of the grease and keep you from getting splattered!
By Robin
By
06/11/2005
When frying bacon, to keep the grease from spattering add some celery leaves. No more grease mess to clean up ... or burns!
By Stacie
By
03/21/2005
To prevent bacon grease from spattering - use your oven. Simply lay bacon slices in a jellyroll type pan or cookie sheet (you needs sides to collect the grease) and bake at 350 degrees for 12-15 minutes. You can turn it over halfway through, but I have found it not really necessary. Crispy bacon, no mess.
By
03/21/2005
When frying bacon, add some celery leaves to the pan. The bacon won't spatter!
By Stacie
By
03/01/2005
Robin is absolutely right. And for the rest of the grease that will shamelessly throw itself at you, you hold your potlid in front of you like a sheild. Poking the bacon occassionally with a meat fork can sometimes show it who's boss. But if you're new - don't push your luck.
When you cook bacon on the stove, you can stop the splatter of grease on your stove and your hands and arms by putting a wadded up paper towel in the pan with the cooking bacon. The paper towel will absorb the excess grease as the bacon cooks. Add a second towel if you need to. When the bacon is cooked and the pan and the grease cooled; remove the towel and throw it away. I have been doing this for many years, and it never fails.
By Lizzyanny from Pacific Northwest
Shared on: 08/11/2011
Like ThriftyFun on Facebook
10
0
