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Preventing Bacon Grease Splatters |
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I keep a shaker, with large holes, filled with flour beside my stove. When I'm frying bacon, I sift some on the bacon in the pan. The bacon does not swivel up or spatter as much when frying. The bacon goes farther because it lies flat. It's much neater too when making bacon, lettuce and tomato sandwiches. I also sprinkle some on squash and okra when I'm frying it because I like the crispness it gives.
By Martha
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Preventing Bacon Grease Splatters
If you sprinkle a little flour into your pan before frying bacon it will help to absorb some of the grease and keep you from getting splattered!
By Robin
Stop Bacon From Spattering
When frying bacon, to keep the grease from spattering add some celery leaves. No more grease mess to clean up ... or burns!
By Stacie
RE: Preventing Bacon Grease Splatters
To prevent bacon grease from spattering - use your oven. Simply lay bacon slices in a jellyroll type pan or cookie sheet (you needs sides to collect the grease) and bake at 350 degrees for 12-15 minutes. You can turn it over halfway through, but I have found it not really necessary. Crispy bacon, no mess.
Keep Bacon from Spattering
When frying bacon, add some celery leaves to the pan. The bacon won't spatter!
By Stacie
RE: Preventing Bacon Grease Splatters
Robin is absolutely right. And for the rest of the grease that will shamelessly throw itself at you, you hold your potlid in front of you like a sheild. Poking the bacon occassionally with a meat fork can sometimes show it who's boss. But if you're new - don't push your luck.
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