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Perfect Splatter-Free Bacon


Diamond Post Medal for All Time! 1,246 Posts

Perfect Splatter-Free BaconFor perfectly crisp bacon that doesn't make a huge splattering mess in your kitchen, add a tablespoon of water to your pan after placing the bacon inside. The water will render the fat, keeping splashes at bay, while the heat continues to crisp your bacon well after all the water has evaporated.

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Gold Post Medal for All Time! 969 Posts
July 13, 20140 found this helpful

This is a great idea. But, if you are making bacon for a large group or to make ahead, you can't beat baking your bacon. On a rack in a cookie sheet, place the bacon close to each other, across the direction of the rack.

Here are all the tips you need.

www.thekitchn.com/how-to-make-perfect-bacon-in-the...

 

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