Splatter-free Cooked Bacon

Mary Ray

Prep Time: 25 minutes

Cook Time: 16-18 minutes

Total Time: 25 minutes

Yield: 4-6 servings

Ingredients:

• 1 lb bacon
• 1/2 cup water

Steps:

1. Lay one layer of bacon side by side in large frying pan.

 
2. Add next layer crosswise over first layer. Continue laying bacon across the last layer until all bacon is used.

 
3. Pour 1/2 cup of water over all.

 
4. Cook covered over med/high heat, for 10 minutes.

 
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5. Take off heat and carefully flip over or redistribute slices so top pieces are on the bottom.
6. Cook at med/high covered for 6 to 8 more minutes.
7. When crispy enough, remove from heat and drain on paper towels. Then add another layer of towels on top and a weight (like a pot) on top.

 

 

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lidogan5

August 9, 20160 found this helpful

wow, thanks never heard of this but sure is excited about trying.

 

Anonymous

August 9, 20160 found this helpful

the best way to cook bacon is baking it on a cookie sheet on a rack place tin foil or parchment paper on cookie sheet next rack place bacon on rack cook 20 or 30 mintues thanks billy

 

Donna
Gold Post Medal for All Time! 555 Posts

August 9, 20160 found this helpful

Wow! Sounds great for making large batches when we have guests stay overnight! Thanks!

 

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