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Dip Bacon in Flour

Take a piece of bacon (not frozen) and dip it into flour, coating both sides, then fry as usual. Flour gives it more body and makes a beautiful crust. An added bonus is that the grease doesn't pop when frying, and shrinkage is less.

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By Jen

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By Tawnda (Guest Post)
July 6, 20040 found this helpful

We have a large family, so a good helpful hint when you have to cook a lot of bacon, or time-saver, is to bake it on a cookie sheet in the oven. It comes out crispy and very good.

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March 12, 20110 found this helpful

The cookie sheet works great and if you use parchment paper the sheet is very easy to clean.

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March 12, 20110 found this helpful

Ooh.. Sounds yummy! I have to try this, if only to prevent the splattering.

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March 12, 20110 found this helpful

That sounds really good! Here's how I do mine, on a plate I put a double layer of paper towels, layer of bacon (around 5 or 6 slices), layer of paper towels, layer of bacon, layer of paper towels etc. Microwave until done. The bacon is crispy yet tender when done and you've soaked up all of the grease on to the paper towels.

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There's no greasy splatter because you put paper towels over the top and no greasy clean-up in the kitchen. I'll never do bacon any other way (besides now coating in flour. ;) Thanks for the great idea!

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