DIY Bacon Salt

Category Spices
Make this popular blend by combining cooked bacon crumbles with salt. Sprinkle it on soups, salads or any other dish that would benefit from salty bacon flavor.
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This is a great recipe for when you're running low on bacon but you want to keep the flavours going. I using bacon salt on popcorn, eggs, salads, meats... anything! It is so good and so easy to make.

Total Time: 8 minutes

Yield: 1 mini jar of bacon salt (several servings)

Ingredients:

  • 2 slices bacon
  • 1/8 cup salt

Steps:

  1. Fry up your bacon pieces as you usually would on medium heat and cook until super crisp, a few minutes.
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  3. Let rest on paper towels until cooled and completely dry. You want as little moisture and warmth in the bacon as possible.
  4. Crumble up the bacon and put it in a food processor with the salt. Pulse until super crumbly. You can also use a mortar and pestle.
  5. It's ready to sprinkle on your favourite foods! Keep in refrigerator in sealed container. A little goes a long way!
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Food and Recipes Recipes SpicesJanuary 28, 2020
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