DIY Bacon Salt
Make this popular blend by combining cooked bacon crumbles with salt. Sprinkle it on soups, salads or any other dish that would benefit from salty bacon flavor.
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This is a great recipe for when you're running low on bacon but you want to keep the flavours going. I using bacon salt on popcorn, eggs, salads, meats... anything! It is so good and so easy to make.
Total Time: 8 minutes
Yield: 1 mini jar of bacon salt (several servings)
- 2 slices bacon
- 1/8 cup salt
- Fry up your bacon pieces as you usually would on medium heat and cook until super crisp, a few minutes.
- Let rest on paper towels until cooled and completely dry. You want as little moisture and warmth in the bacon as possible.
- Crumble up the bacon and put it in a food processor with the salt. Pulse until super crumbly. You can also use a mortar and pestle.
- It's ready to sprinkle on your favourite foods! Keep in refrigerator in sealed container. A little goes a long way!
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