DIY Bacon Salt

Total Time: 8 minutes

Yield: 1 mini jar of bacon salt (several servings)

Ingredients:

• 2 slices bacon
• 1/8 cup salt

Steps:

1. Fry up your bacon pieces as you usually would on medium heat and cook until super crisp, a few minutes.

 
2. Let rest on paper towels until cooled and completely dry. You want as little moisture and warmth in the bacon as possible.

 
3. Crumble up the bacon and put it in a food processor with the salt. Pulse until super crumbly. You can also use a mortar and pestle.

 
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4. It's ready to sprinkle on your favourite foods! Keep in refrigerator in sealed container. A little goes a long way!