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Bacon Salt

This is a great recipe for when you're running low on bacon but you want to keep the flavours going. I using bacon salt on popcorn, eggs, salads, meats... anything! It is so good and so easy to make.

Total Time: 8 minutes

Yield: 1 mini jar of bacon salt (several servings)




  1. Fry up your bacon pieces as you usually would on medium heat and cook until super crisp, a few minutes.
  2. Let rest on paper towels until cooled and completely dry. You want as little moisture and warmth in the bacon as possible.
  3. Crumble up the bacon and put it in a food processor with the salt. Pulse until super crumbly. You can also use a mortar and pestle.
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  5. It's ready to sprinkle on your favourite foods! Keep in refrigerator in sealed container. A little goes a long way!

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April 30, 20162 found this helpful

Looks so delicious I should make it sometime

Reply Was this helpful? 2
May 8, 20160 found this helpful

Brilliant idea! Thanks

Reply Was this helpful? Yes
May 8, 20160 found this helpful

What a great idea! Thanks.

Reply Was this helpful? Yes

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