Freezing Acorn Squash

Freezing Acorn Squash

By

valleyrimgirl

Yes, cook, puree, sweeten and serve the squash for supper, then freeze the leftovers in a ziploc bag. Reheat in the microwave later and it is just as tasty as the first time you served it.

Since we make our own maple sugar from the maple trees in our yard I usually use maple sugar instead of butter and brown sugar. But both ways are wonderful!