Spicy Beet Salad


  • 1 can julienne beets
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup chopped celery
  • 2 tsp. mustard seeds
  • 1 small chopped red onion
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  • 3 package lemon gelatin (3 oz.)


Drain and keep juice from beets. Heat juice and enough water to make 1 cup. Add sugar, vinegar and mustard seeds. Bring to a boil. Add gelatin and stir until dissolved. Let cool. Add beets, celery and onion. Put in 8 inch square dish and chill. Serve on red lettuce and top with a mixture of cream cheese, crushed pineapple and mayonnaise mixed together or just a dot of mayonnaise for garnish.

By Robin from Washington, IA


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