Ingredients
- 1 can julienne beets
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup chopped celery
- 2 tsp. mustard seeds
- 1 small chopped red onion
- 3 package lemon gelatin (3 oz.)
Directions
Drain and keep juice from beets. Heat juice and enough water to make 1 cup. Add sugar, vinegar and mustard seeds. Bring to a boil. Add gelatin and stir until dissolved. Let cool. Add beets, celery and onion. Put in 8 inch square dish and chill. Serve on red lettuce and top with a mixture of cream cheese, crushed pineapple and mayonnaise mixed together or just a dot of mayonnaise for garnish.
By Robin from Washington, IA
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