Orange Tapioca

Ingredients:

1 package orange gelatin
1 package vanilla pudding (3oz.)
1 package tapioca pudding mix (3oz.)
3 Tbsp. orange juice concentrate
1 can mandarin oranges
10 oz. Cool Whip (more or less, as desired)

Directions:

Combine first 4 ingredients and bring to a rapid boil. Let cool. Add mandarin oranges and Cool Whip and whip together with mixer. Refrigerate.

By Robin from Washington, IA

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By 05/27/2010

Recipe is missing something, water maybe?
Sounds good though.

ww

Orange Tapioca Recipe

Years ago I went to an Amish dinner and a dessert they served was made with orange jello and tapioca. It was served cold or chilled. Anyone have the recipes.

Thank you!
Amanda

RE: Orange Tapioca Recipe

This sounds like what you may have had, my family loves this and I always get requests for lunches at work and church dinners!

1 pkg orange jello
1 box cook and serve vanilla pudding
1 box cook and serve tapioca pudding

Cook these with 2 1/2 cups water over medium heat until thick. Cool. Add 8 oz cool whip and 2 small cans of mandarin oranges. Chill. (07/14/2005)

By Tina

RE: Orange Tapioca Recipe

Here is my recipe:

2 small boxes tapioca
1 small box orange gelatin
1 can mandarin oranges
1-8 oz container cool whip
1/2 bag miniature marshmallows

Combine juice from oranges with water enough to make 3 cups. Add tapioca and gelatin and cook until thick. Cool! Then fold in marshmallows and cool whip. Yummy! (07/14/2005)

By Carolyn

RE: Orange Tapioca Recipe

These sound about right! I'm going to the store to get the ingredients and can't wait to try them out! Thanks so much! Amanda (07/15/2005)

By apmacik

RE: Orange Tapioca Salad

3 cups water
1 3 oz. pkg orange gelatin
1 3.4 oz. pkg. instant vanilla pudding mix
1 3 oz. pkg. tapioca pudding mix
1 15 oz. can mandarin oranges, drained
1 8 oz. can crushed pineapple, drained
1 8 oz. carton frozen whipped topping, thawed

In a saucepan, bring water to boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 6 hours. (07/15/2005)

By magic5

Orange Tapioca

Ingredients:

1 small package vanilla pudding (not instant)
1 small package tapioca pudding (not instant)
3 cups boiling water
1 small package orange gelatin
1-2 cans mandarin oranges
8 oz. Cool Whip

Directions:

Bring 3 cups water to boil. Add puddings till dissolved. Remove from heat. Add gelatin. Stir until dissolved. Cool completely. Add oranges, drained, and Cool Whip. Chill til set.

By Robin from Washington, IA