Orange Tapioca Recipe

RE: Orange Tapioca Salad Post by magic5 (8) | (07/15/2005) Profile | Contact 3 c. water 1 3 oz. pkg orange gelatin 1 3.4 oz. pkg. instant vanilla pudding mix 1 3 oz. pkg. tapioca pudding mix 1 15 oz. can mandarin oranges, drained 1 8 oz. can crushed pineapple, drained 1 8 oz. carton frozen whipped topping, thawed In a saucepan, bring water to boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 6 hours. RE: Orange Tapioca Recipe Post by apmacik (38) | (07/15/2005) Contact These sound about right! I'm going to the store to get the ingredients and can't wait to try them out! Thanks so much! Amanda RE: Orange Tapioca Recipe Post By Carolyn (Guest Post) (07/14/2005) Here is my recipe: 2 small boxes tapioca 1 small box orange gelatin 1 can mandarin oranges 1-8 oz container cool whip 1/2 bag miniature marshmallows Combine juice from oranges with water enough to make 3 cups. Add tapioca & gelatin & cook until thick. Cool! Then fold in marshmallows & cool whip--Yummy!!!!! RE: Orange Tapioca Recipe Post By Tina (Guest Post) (07/14/2005) this sounds like what you may have had--my family loves this and I always get requests for lunches at work and church dinners! 1 pkg orange jello 1 box cook & serve vanilla pudding 1 box cook & serve tapioca pudding Cook these with 2 1/2 cups water over medium heat until thick. Cool. Add 8 oz cool whip and 2 small cans of mandarin oranges. Chill.