Quick Chicken and Dressing
- 1 stick margarine, melted
- 1 pkg. corn bread stuffing mix
- 1 fryer (3lb.), cooked, boned, chopped
- 2 cans cream of chicken soup
- 2 soup cans chicken broth
Combine margarine and stuffing mix in bowl, tossing to mix well. Spread in 9x13 inch greased baking dish, reserving 3/4 cup. Arrange chicken over dressing. Pour soup and broth over chicken. Top with reserved stuffing mix. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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