Ingredients
- 1 Tbsp. butter
- 4 boneless chicken breast halves
- 1 (10 3/4 oz) can cream of mushroom soup
- 2 tsp. paprika
- 1/8 tsp. pepper
- 1/3 cup sour cream
- 4 cups hot cooked egg noodles
Directions
In skillet heat butter until it melts. Add chicken and cook until browned.
Add soup, paprika and pepper. Heat to a boil. Cover and cook over low heat about 5 minutes or until done.
Stir in sour cream and heat through. Serve over noodles.
By imaqt1962 from Illinois
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