Chocolate Cake

Ingredients:

• 2 cups flour
• 1 1/2 cup sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 cup cocoa
• 1/2 cup milk
• 1 cup hot water
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• 1/2 lb. butter or margarine
• 1 tsp. vanilla
• 3 eggs

Directions:

Cream butter with sugar. Sift dry ingredients together. Add eggs to creamed mixture and alternate milk with dry ingredients, just enough to blend. Add hot water last and vanilla. Do not over-beat. Bake at 350 degrees F. for 35-40 minutes in a 9x13 inch pan that is greased and floured or 2 layer pans (9 inch), greased and floured.

By Robin from Washington, IA