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Red Velvet Cake Tips and Recipes

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Silver Post Medal for All Time! 277 Posts
February 27, 2008
Red Velvet Cake Tips and RecipesCake
  • 1 box Betty Crocker SuperMoist German chocolate cake mix
  • 1 1/4 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 bottle (1 oz) red food color
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  • 1 tablespoon baking cocoa
Frosting
  • 1 1/2 cups white vanilla baking chips
  • 2 1/4 cups Betty Crocker Rich and Creamy vanilla frosting (from two 1-lb containers)
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Grease or spray bottoms only of two 8-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.

Bake and cool as directed on box for 8-inch rounds. Slice each cake layer in half horizontally to make a total of 4 layers.

In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Place 1 cake layer, cut side up, on serving plate; spread with 1 cup of the frosting. Repeat with second and third cake layers. Top with remaining cake layer, cut side down; frost with remaining frosting.

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Serves 12

Source: http://www.bettycrocker.com/

By Mom of 1 from Wilkesboro, NC

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November 21, 2004

This classic cake is moist, chocolaty and delicious.

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Silver Post Medal for All Time! 390 Posts
July 28, 2014

Your guests will go nuts over this cake!

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8 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

December 8, 2008

I am in need of an easy red velvet cake recipe as quickly as possible. Thank you!

Linda from Milford, PA

Answers


Bronze Request Medal for All Time! 66 Requests
December 8, 20080 found this helpful
Best Answer

Duncan Hines makes a red velvet cake mix and an icing. It's quick, easy, and very good!

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December 9, 20080 found this helpful
Best Answer

Someone told me that red velvet cakes were hard; but after I found this recipe, I make it frequently. It has a good flavor and looks pretty when cut. Enjoy.

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EASY RED VELVET CAKE

1 pkg fudge marble cake mix
1 tsp baking soda
2 eggs
1 &frac; cups buttermilk
1 bottle red rood coloring
1 tsp vanilla extract

Frosting:
5 Tbsp all-purpose flour
1 cup milk
1 cup margarine, softened
1 cup sugar
2 tsp vanilla extract

In a mixing bowl, combine contents of cake mix and baking soda. Add eggs, buttermilk, food coloring and vanilla; blend on low until moistened. Beat on high for 2 minutes. Pour into two greased and floured 9-inch round cake pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pans to wire rack to cool completely. For frosting: whisk flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate. In mixing bowl, cream margarine and sugar. Add chilled milk mixture; beat for 10 minutes or until fluffy. Stir in vanilla. Frost between layers and top and sides of cake.

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By buckeyemom4life (Guest Post)
December 12, 20080 found this helpful
Best Answer

Use a box of German chocolate cake mix with pudding in the mix; make the cake according to directions on the box but add 4 tablespoons of red food coloring. Frost with a can of cream cheese frosting! Enjoy. I've been making my red velvet like that for years (forgot where I got the idea from).

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December 24, 2011

Do you have a recipe for making red velvet cake from white cake mix?

By Dara

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December 28, 20110 found this helpful
Best Answer

1 white non pudding cake mix
1 3.5 oz package non instant chocolate pudding mix
approximately 1/2 cup buttermilk
red food coloring as desired

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Preheat oven to 350 degrees. Prepare cake mix as per package directions, substituting buttermilk for half of the water called for. I use sour milk when I don't have buttermilk. Stir in the dry pudding mix, and the red food coloring.( I use about 2 Tbsp.) When the batter is as red as you want it, pour into pan(s) and bake according to the package directions.

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October 26, 2010

Does anyone have a recipe for red velvet pound cake? I would appreciate this recipe so much. Thanks.

By Joyce Lambert from Nokomis, AL

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November 2, 20100 found this helpful
Best Answer

I've never heard of a red velvet pound cake. Make a recipe for your favorite red velvet cake and pop it into a bundt pan!

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December 21, 2004

There is a new red velvet cake mix on sale now that tastes exactly like a "scratch" cake, if you add the vinegar and cocoa from the original recipe to the cake mix. My son never noticed a difference.



By Sandra G.

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