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Bake and cool as directed on box for 8-inch rounds. Slice each cake layer in half horizontally to make a total of 4 layers.
In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended. Place 1 cake layer, cut side up, on serving plate; spread with 1 cup of the frosting. Repeat with second and third cake layers. Top with remaining cake layer, cut side down; frost with remaining frosting.
By Mom of 1 from Wilkesboro, NC
Cream sugar, butter and eggs. Make paste of cocoa and food coloring, mix salt and milk alternately with flour. Mix soda with vinegar, fold in by hand, add vanilla.
Bake at 350 degrees for 30-40 minutes in two layers or in a 9x13 inch pan, greased and floured.
Cook flour and milk in double boiler, until thick. Cool to very cold. Cream butter and sugar until creamy. Add milk mixture. Stir until right texture to spread, add vanilla. Spread on cake.
Your guests will go nuts over this cake!
Total Time: around a hour
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I am in need of an easy red velvet cake recipe as quickly as possible. Thank you!
Linda from Milford, PA
Duncan Hines makes a red velvet cake mix and an icing. It's quick, easy, and very good!
Someone told me that red velvet cakes were hard; but after I found this recipe, I make it frequently. It has a good flavor and looks pretty when cut. Enjoy.
EASY RED VELVET CAKE
1 pkg fudge marble cake mix
1 tsp baking soda
1 &frac; cups buttermilk
1 bottle red rood coloring
1 tsp vanilla extract
5 Tbsp all-purpose flour
1 cup milk
1 cup margarine, softened
1 cup sugar
2 tsp vanilla extract
In a mixing bowl, combine contents of cake mix and baking soda. Add eggs, buttermilk, food coloring and vanilla; blend on low until moistened. Beat on high for 2 minutes. Pour into two greased and floured 9-inch round cake pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pans to wire rack to cool completely. For frosting: whisk flour and milk in a saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate. In mixing bowl, cream margarine and sugar. Add chilled milk mixture; beat for 10 minutes or until fluffy. Stir in vanilla. Frost between layers and top and sides of cake.
Use a box of German chocolate cake mix with pudding in the mix; make the cake according to directions on the box but add 4 tablespoons of red food coloring. Frost with a can of cream cheese frosting! Enjoy. I've been making my red velvet like that for years (forgot where I got the idea from).
Do you have a recipe for making red velvet cake from white cake mix?
1 white non pudding cake mix
1 3.5 oz package non instant chocolate pudding mix
approximately 1/2 cup buttermilk
red food coloring as desired
Preheat oven to 350 degrees. Prepare cake mix as per package directions, substituting buttermilk for half of the water called for. I use sour milk when I don't have buttermilk. Stir in the dry pudding mix, and the red food coloring.( I use about 2 Tbsp.) When the batter is as red as you want it, pour into pan(s) and bake according to the package directions.
Does anyone have a recipe for red velvet pound cake? I would appreciate this recipe so much. Thanks.
By Joyce Lambert from Nokomis, AL
I've never heard of a red velvet pound cake. Make a recipe for your favorite red velvet cake and pop it into a bundt pan!
There is a new red velvet cake mix on sale now that tastes exactly like a "scratch" cake, if you add the vinegar and cocoa from the original recipe to the cake mix. My son never noticed a difference.
By Sandra G.