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Crockpot Jambalaya

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Date: 04/01/2009 Topic: Recipes > Crockpot  
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Ingredients

  • 1 can Manwich sandwich (Sloppy Joes)

Or next 4 ingredients:

  • 1 large green pepper, diced (about 1 1/2 cups)
  • 1 large onion, diced (about 1 cup)
  • 2 large stalks celery, diced (about 1 cup)
  • 1 can diced tomatoes
  • 1 can stock (chicken, beef or vegetable)
  • 1/4 cup parsley
  • 5 large bay leaves
  • 2 Tbsp. Worcestershire sauce
  • 4 dashes hot sauce
  • 2 tsp. minced garlic
  • 1 Tbsp. Creole seasoning
  • 2 1/2 Tbsp. paprika
  • 2 Tbsp. salt
  • 2 Tbsp. garlic powder
  • 2 Tbsp. black pepper
  • 1 Tbsp. onion powder
  • 1 Tbsp. crushed peppers
  • 1 Tbsp. oregano
  • 1 Tbsp. thyme
  • 1 lb. sliced favorite sausage (ex hot Italian) (about 3 cups)
  • 3 cubed chicken breasts or thighs
  • 3 cups uncooked regular rice
  • 1 can small shrimp

Directions

Stir the stock, Creole seasoning, pepper, onion, celery, tomatoes (or manwich). Then add all except last 4 ingredients. Add sausage, chicken and rice in a 5 to 6 quart slow cooker. Cover and cook on LOW for 4 hours or until the chicken is cooked through. Add the shrimp cover and cook for 10 minutes.

Source: It's a bulk recipe for a resturant and Swanson's recipe combined with some substitutes of my own.

By LRP from LWL, MA

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By mtviewnana (2) Contact
I made this tonight for dinner. It was great. The only thing is I made it on the stove top. Next time I will make it in the slow cooker.

Posted on 04/08/2009 | Report Spam or Abuse

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