Crockpot Jambalaya
Ingredients
- 1 can Manwich sandwich (Sloppy Joes)
Or next 4 ingredients:
- 1 large green pepper, diced (about 1 1/2 cups)
- 1 large onion, diced (about 1 cup)
- 2 large stalks celery, diced (about 1 cup)
- 1 can diced tomatoes
- 1 can stock (chicken, beef or vegetable)
- 1/4 cup parsley
- 5 large bay leaves
- 2 Tbsp. Worcestershire sauce
- 4 dashes hot sauce
- 2 tsp. minced garlic
- 1 Tbsp. Creole seasoning
- 2 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. garlic powder
- 2 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. crushed peppers
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 lb. sliced favorite sausage (ex hot Italian) (about 3 cups)
- 3 cubed chicken breasts or thighs
- 3 cups uncooked regular rice
- 1 can small shrimp
Directions
Stir the stock, Creole seasoning, pepper, onion, celery, tomatoes (or manwich). Then add all except last 4 ingredients. Add sausage, chicken and rice in a 5 to 6 quart slow cooker. Cover and cook on LOW for 4 hours or until the chicken is cooked through. Add the shrimp cover and cook for 10 minutes.
Source: It's a bulk recipe for a resturant and Swanson's recipe combined with some substitutes of my own.
By LRP from LWL, MA
Feedback
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By
04/08/2009
I made this tonight for dinner. It was great. The only thing is I made it on the stove top. Next time I will make it in the slow cooker.
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04/08/2009
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