One-Bite Pecan Pies

These individual trifles are perfect for any holiday party.

Ingredients:

  • 4 ozs. cream cheese, softened
  • 1/2 cup butter or margarine, softened
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  • 1 cup flour
  • 1 egg
  • 3/4 cup firmly packed brown sugar
  • 1 tsp. vanilla
  • 3/4 cup finely chopped pecans
  • 3 squares semi-sweet baking chocolate, melted

Directions:

Beat cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.

Preheat oven to 375 degrees. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells.

Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.

Bake 25-30 minutes or until lightly browned. Let stand 5 minutes; remove tarts from pans. Cool completely on wire racks. Drizzle with melted chocolate. Let stand until set.

By Robin from Washington, IA

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