I recently got a old Betty Crocker Gourmet Indoor Barbeque Grill from a garage sale. There were no instructions, and I was wondering if anyone knows how to use it? Do you put water in the part that is meant to catch the grease?
If the bottom of the gril is ceramic, you should put water in it to keep it from getting too hot. I have an indoor smokeless grill (not Betty Crocker) that has a ceramic base and that's what I do.
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