Preheat oven to 350 degrees F. Place cream cheese and cheddar cheese in large bowl of electric mixer; beat at medium speed until fluffy. Blend in 1 cup of the sour cream and taco seasoning. Add eggs, one at a time, beating well after each addition. Mix in chilies. Pour mixture into 10 inch springform pan. Bake 35-40 minutes or until set in center. Remove from oven; cool 10 minutes. Top with remaining one cup sour cream. Bake 5 minutes longer. Loosen cake from rim of pan. Cool completely on wire rack. Cover; refrigerate until chilled, 3-4 hours. Remove rim of pan; transfer to serving plate. Top with salsa just before serving. Serve with tortilla chips, if desired.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.