Bourbon-Baked Ham


  • 1 (4 lb.) cooked smoked ham
  • 1 cup packed light brown sugar
  • 1 cup bourbon whiskey
  • 1/4 cup water
  • 1 Tbsp. freshly ground pepper
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  • 1/3 cup Dijon mustard
  • Fresh peach chutney


Preheat oven to 350 degrees F. Trim fat to 1/4-inch thick; then score. In bowl, mix sugar with bourbon; brush 1/3 over ham. Bake 1-1/2 hours, basting twice with remaining sugar mix. Add 1/4 cup water to pan after 1 hour so drippings won't burn.

In bowl, mix pepper with mustard. Bake 1 hour; add water to pan as necessary to keep drippings from burning. Let ham stand 15 minutes. Baste with drippings; slice. Serve with the peach chutney.

By Connie from Cotter, AR


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