- 1/2 cup sugar
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1 cup vegetable. oil
- 1 tsp. salt
- 3/4 tsp. dry mustard (can use prepared mustard)
- 1/2 tsp. garlic salt
- 1/2 tsp. celery salt
- 1/2 tsp. onion salt
Put all ingredients in a glass jar. Screw on the lid tightly. Shake to mix.
One year for Christmas, after saving different jars throughout the year, we made several batches of this dressing and gave as gifts to my husband's co-workers. So many compliments we received!
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