Corn Soup


  • 1 can cream style corn
  • 1/2 cup boiling water
  • 1 pint milk
  • 1 slice onion
  • 1/2 pint cream
  • 2 Tbsp. cutter
  • Ad
  • 1/2 Tbsp. flour
  • 1 tsp. salt
  • few grains pepper


To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

By Robin from Washington, IA

March 13, 20090 found this helpful

We New Englanders call this Corn Chowder - & I love it.

ReplyWas this helpful?Helpful? Yes
March 13, 20090 found this helpful

What is cutter?

ReplyWas this helpful?Helpful? Yes

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