Corn Soup
Ingredients
- 1 can cream style corn
- 1/2 cup boiling water
- 1 pint milk
- 1 slice onion
- 1/2 pint cream
- 2 Tbsp. cutter
- 1/2 Tbsp. flour
- 1 tsp. salt
- few grains pepper
Directions
To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.
By Robin from Washington, IA
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By
03/13/2009
What is cutter?
By
03/13/2009
We New Englanders call this Corn Chowder - & I love it.
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