Corn Soup


  • 1 can cream style corn
  • 1/2 cup boiling water
  • 1 pint milk
  • 1 slice onion
  • 1/2 pint cream
  • 2 Tbsp. cutter
  • 1/2 Tbsp. flour
  • Ad
  • 1 tsp. salt
  • few grains pepper


To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

By Robin from Washington, IA

March 13, 20090 found this helpful

We New Englanders call this Corn Chowder - & I love it.

ReplyWas this helpful?Helpful? Yes
March 13, 20090 found this helpful

What is cutter?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Corn Soup
Corn Soup Recipes
< Previous
Food and Recipes Recipes SoupsMarch 12, 2009
Growing Indian Corn
Growing Indian Corn
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
A stack of corn tortillas.
Homemade Corn Tortilla Recipes
Carving a Turkey
Using Your Turkey Bones for Soup
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 11:39:28 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!