Low-Cal Tuna Dip


  • 1 (8 oz) container light process cream cheese softened
  • 2 Tbsp. reduced calorie mayonnaise
  • 2 tsp. prepared horseradish
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  • dash Worcestershire
  • 1/2 tsp. hot sauce
  • 1/4 cup diced green onions
  • 1/4 cup diced celery
  • 1/4 cup diced green pepper
  • 1 (6 1/2 oz) can 60% less salt tuna packed in water, drained and flaked
  • paprika


Combine cream cheese, mayonnaise, horseradish, hot sauce, and Worcestershire sauce in medium bowl; stir well. Add onions, celery, and green peppers; stir well. Stir in tuna. cover and chill. Sprinkle with paprika. Serve with raw vegetables. Makes 1 3/4 cups.

By Sandy from Graettinger, IA


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