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Sauteed Broccoli


  • 1 lb. broccoli, florets cut in bite size pieces and stems thinly sliced
  • 5 Tbsp. extra virgin olive oil
  • 1 clove garlic, minced
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  • 1/4 cup Parmesan cheese, grated


Steam broccoli in a pot over boiling water. Reduce heat and cook until tender but still firm, about 2 to 3 minutes.

In a large skillet over medium heat, heat olive oil and saute garlic for a minute or two. Stir in the broccoli and sauté 2 to 5 minutes, or until desired doneness.

Serve with Parmesan on the side for sprinkling.

By Deeli from Richland, WA


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