- 1 lb. broccoli, florets cut in bite size pieces and stems thinly sliced
- 5 Tbsp. extra virgin olive oil
- 1 clove garlic, minced
- 1/4 cup Parmesan cheese, grated
Steam broccoli in a pot over boiling water. Reduce heat and cook until tender but still firm, about 2 to 3 minutes.
In a large skillet over medium heat, heat olive oil and saute garlic for a minute or two. Stir in the broccoli and sauté 2 to 5 minutes, or until desired doneness.
Serve with Parmesan on the side for sprinkling.
By Deeli from Richland, WA
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