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Place broccoli in a large pot of boiling water. Reduce heat and cook until tender but still firm, about 2 to 3 minutes. Drain well in a colander.
In a large skillet over medium heat, heat olive oil and saute garlic for a minute or two. Stir in the broccoli and saute2 to 5 minutes, or until desired doneness.
Serve with Parmesan on the side for sprinkling.
By Deeli from Richland, WA
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