Hot Chile Dip
- 1 can refried beans
- 1 chile beans, vegetarian or regular with meat, mixed together.
- 1 jar of cheese sauce (Mexican flavored like nacho cheese is best)
Put in a small crock pot. You can heat the beans up before putting in the pot, and keep it on low to serve.
Add cheese on top of beans in crock pot. Don't mix it in. This cheese in a jar works a lot better than regular cheese. I often heat it up before putting on top, as it saves time.
Have corn chips on side in a basket, and people dip through the cheese to the beans.
By Rae from Templeton, CA
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- 2 -8 oz blocks cream cheese
- 2 cans good-quality chili-with our without beans
Melt the above together in micro, stove or crockpot. Serve hot with tortilla chips.
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