Recipes > PoultryJuly 28, 2006

Chicken Parmesan

Ingredients

  • 4 half chicken breasts, skinned & boned
  • 2 cans Italian-style stewed tomatoes
  • 2 Tbsp. cornstarch
  • 1/2 tsp. oregano or basil, crushed
  • 1/4 tsp. hot red pepper sauce (opt)
  • 1/4 cup grated Parmesan Cheese

Directions

Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree F. oven; drain. Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly until sauce is thickened. Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered. Garnish with parsley, if desired. 4 servings.

By Robin from Washington, IA

Related: Chicken Parmesan (Parmigiana) Recipes

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