Chicken Parmesan


  • 4 half chicken breasts, skinned & boned
  • 2 cans Italian-style stewed tomatoes
  • 2 Tbsp. cornstarch
  • 1/2 tsp. oregano or basil, crushed
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  • 1/4 tsp. hot red pepper sauce (opt)
  • 1/4 cup grated Parmesan Cheese


Place chicken in baking dish. Bake covered 15 minutes in preheated 425 degree F. oven; drain. Combine tomatoes, cornstarch, oregano and pepper sauce; cook, stirring constantly until sauce is thickened. Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered. Garnish with parsley, if desired. 4 servings.

By Robin from Washington, IA


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